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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine of the Cayman Islands ： ウィキペディア英語版 Cuisine of the Cayman Islands The Cayman Islands are a group of islands situated in the Caribbean Sea just between Cuba and Honduras. After being colonized first by Jamaica then by British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can as well find a large variety of international dishes with a local twist. As for traditional dishes the main ingredients are coconut, plantain, cassava, yams, rice and peas. Jamaican cuisine enriched Cayman’s cuisine by offering a large variety of spices such as jerk, curry and other exotic seasonings. The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a great range of citrus fruits such as oranges, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes. ==Cuisines of Cayman Islands== Cayman Islands cuisine is in a big proportion very similar to Jamaican cuisine and it also preserved specific British influences. Traditional dishes are frequently prepared with fish, seafood, vegetables and spices. Fish and seafood are the main ingredients for any Cayman dish; the most popular are Tuna, turtle, Snapper, mackerel and Mahi-mahi which are usually prepared with tomato, Onion and peppers. Cayman Islands are considered to be the homeland of the Conch and Strombus Gigas, a type of Conch, has been the staple dish for ages. Conch is served marinated, in salads, in creamy chowders or in stews. People from Cayman Islands enjoy spicy dishes; a popular spicy sauce in Cayman Islands is chili sauce made of tomatoes, onions, vinegar and peppers. Fish is served for lunch or for dinner grilled, marinated, on salads, stewed and it is also served for breakfast with ackee which is an egg-shaped fruit whose taste is similar to scrambled eggs. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of the Cayman Islands」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.